Oct. 1st at Sears Pt. Grant Riggs got 2nd place in his first race.
One Of the Best Dinners Yet, Wahoo from the fying pan, Feb. 11, 2007
Here is how, if you have it already cut in a fillet, then take the filet and cut pieces which are about 1 1/2 inch in width by whatever the width of the fillet is. Next, get some flour, put it in something, a small plate will do. Then place the fish in there until there is a decent amount of flour on the fish. Next, throw on some spices as you like, we used a tiny bit of paprika on most of them. You can also try some variations of dipping the fish in your favorite salad dressings and then putting in the flour, those taste great too.
For cooking, simply put some butter in a frying pan, heat it up pretty high and then place the fish in there. After about 4-5 minutes it should look a nice brown color as you see below and they are ready to eat.
One of those ended up being dinner above
Cooking Wahoo Web Page, directions, instructions, and a little Video Clip of the real thing, also a picture of the actual fish at the bottom...
